The product

  • Boasting local seasonal produce from numerous Peninsula growers, including local artisan cheeses, free-range eggs , poultry and organics, the DCM team believe in sustainability and local support.
  • Beyond the freshest produce and meat, we provide a mouthwatering array of locally baked goodies to satisfy your sweet tooth.
  • Specialty local and international hard-to-find items are seen throughout the store.
  • Sip on a locally roasted coffee or latte as you wander and browse unique gift items.


The sweet Selection

  • A mouth watering array to tempt you! Giant cookies, lemon, orange creamsicle and chocolate banana loaf slices.
  • Fresh baked scones and muffins daily. Pecan and butter tarts, decadent tiger brownies and silk chocolate squares. 
  • Fresh Artisan breads from Portofino Bakery. Sweet cookies and baked goods from Sidney Bakery.
  • Spelt cookies, date-crunch granola and fresh loaves from Moulin Vert Bakery (formerly Haggis Farm Bakery on Saturna Island).
  • Fresh cinnies and apple fritters. Chocolates galore!


The fresh commitment

  • Seasonal fresh, local and organic produce from growers all over the Saanich Peninsula including many from our own community.
  • Farm fresh, veggie-fed, free range eggs from us to your table within 2 days of being laid.
  • Local free-range chicken, pork, beef, lamb and sausages.
  • Cheeses from our own island artisans.
  • Seasonal local berries and BC fruit and veggies.
  • Situated in a place where the 100 mile diet can be a reality!


the endless options

  • Endless selection of dietary restricted options.
  • An aisle strictly devoted to gluten free products!
  • We are proud to carry breads from the Silly-Yak Bakery and baked goodies from Rebel Foods.
  • Pommery mustards from France, Oils from Greece, Napa Valley, Australia, Portugal and France.
  • Confits, jams and an array of chocolate and dessert sauces.
  • Chutneys, balsamics and jams from England and France.
  • Locally made French Tortière and ready-made gourmet entrèes. Sausages from Metchosin’s Galloping Goose Sausage Co and meat from Berryman Brothers.