Boasting local seasonal produce from numerous Peninsula growers, including local artisan cheeses, free-range eggs , poultry and organics, the DCM team believe in sustainability and local support.
Beyond the freshest produce and meat, we provide a mouthwatering array of locally baked goodies to satisfy your sweet tooth.
Specialty local and international hard-to-find items are seen throughout the store.
Sip on a locally roasted coffee or latte as you wander and browse unique gift items.
Giftware
Whether you are shopping for a birthday, Christmas or just because the market has a variety of unique gift items.
Local suppliers such as, The Hummingbird Potter, Jenna Leigh Pottery, Wychbury Ave, Saltspring Soapworks, Vancouver Island Soap Works, Bloom Botanicals, Woven Stone Co, Clover & Coast, Salty Oak Studios, Christie Norman Art, Cordova Candle, Tofino Towel, Anian and more make the market a no-brainer stop for your gift giving needs!
The sweet Selection
A mouth watering array to tempt you! Giant cookies, lemon, and chocolate banana loaf slices from Irene's Bakery.
Fresh baked scones and muffins daily from Alexender's Coffee. Pecan and butter tarts, decadent tiger brownies and silk chocolate squares.
Fresh baked croissants, cookies, danishes and more from Mosi Bakery.
Fresh Artisan breads from Portofino Bakery. Sweet cookies and baked goods from Brentwood Bakery.
Local cookies from Cornerhouse Cookies weekly!
The fresh commitment
Seasonal fresh, local and organic produce from growers all over the Saanich Peninsula including many from our own community.
Farm fresh, veggie-fed, free range eggs from us to your table within 2 days of being laid.
Local free-range chicken, pork, beef, lamb and sausages.
Cheeses from our own island artisans.
Seasonal local berries and BC fruit and veggies.
Situated in a place where the 100 mile diet can be a reality!
the endless options
Endless selection of dietary restricted options.
An aisle strictly devoted to gluten free products!
We are proud to carry breads from the Silly-Yak Bakery + Art of Slow Food and baked goodies from Rebel Foods.
Pommery mustards from France, Oils from Greece, Napa Valley, Australia, Portugal and France.
Confits, jams and an array of chocolate and dessert sauces.
Chutneys, balsamics and jams from England and France.
Locally made French Tortière and ready-made gourmet entrèes. Sausages from Metchosin’s Galloping Goose Sausage Co and meat from Berryman Brothers.